Last edited by Daitaxe
Monday, May 11, 2020 | History

4 edition of The world of chocolate. found in the catalog.

The world of chocolate.

Norah Smaridge

The world of chocolate.

by Norah Smaridge

  • 101 Want to read
  • 4 Currently reading

Published by J. Messner in New York .
Written in English

    Subjects:
  • Chocolate -- Juvenile literature.,
  • Chocolate.

  • About the Edition

    Describes how the drab beans that Columbus tossed aside as worthless became one of the most demanded items in the world.

    Edition Notes

    StatementIllustrated by Don Lambo.
    ContributionsLambo, Don, illus.
    Classifications
    LC ClassificationsTX415 .S55
    The Physical Object
    Pagination92 p.
    Number of Pages92
    ID Numbers
    Open LibraryOL5680840M
    ISBN 100671320912
    LC Control Number69012116
    OCLC/WorldCa4345

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    However, chocolate is more than just a delicious dessert. Research has shown that eating it releases dopamine, a feel-good neurotransmitter, and reduces stress. It can also improve your memory. No wonder it's so popular across the world. Here's how chocolate is made, eaten, and otherwise consumed in 18 different countries.   With lively illustrations by Stefanie Fizer Coleman, this kids book provides a simplified yet accurate overview of the chocolate making process. Bean-to-Bar Chocolate, America’s Craft Chocolate Revolution by Megan Giller. To the non-initiated, the world of bean-to-bar chocolate can be nebulous.


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The world of chocolate by Norah Smaridge Download PDF EPUB FB2

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Chocolate Bar means awesome to the 6 year old author whose goal is to raise money to cure his friend’s rare disease. Chocolate is the most popular sweet treat in the world. People around the world (but mostly in Europe and the United States) consume more than 3 million tons of cocoa beans a Author: Jessie Szalay.

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